This mousse is delectably rich and creamy and gluten and dairy free! Phew! It’s a perfect “10” in my book for the dessert world.
I often use it as my go-to for dinner guests because it’s silly easy to make, diet friendly, and looks really impressive on the table!
Gluten Free Dairy Free Chocolate Mousse
Course: DessertServings
4
servingsPrep time
10
minutesIngredients
2 cans coconut cream, set in fridge overnight
2 T sugar
1 tsp vanilla
1/8 tsp salt
3 T cocoa powder, sifted
Shaved chocolate, optional
Directions
- Add the top portion of each can of coconut cream to a medium bowl. Stop scooping once you hit coconut water.
- Using a hand mixer, beat on low and gradually increase speed. Add half the sugar as the cream starts to thicken. Once it has gotten fluffy and firm (2-3 minutes of whipping) add the rest of the sugar, vanilla, and salt.
- Set aside a small amount of the plain coconut cream for topping.
- Add cocoa powder and beat until incorporated. You may need to scrape the sides.
- Serve in small dishes. Layer as follows: Chocolate mousse, whipped cream, and shaved chocolate as garnish. Enjoy!
Recipe Video
Notes
- Be sure you buy full-fat coconut milk (sometimes labeled coconut cream) or this won’t whip.
- Dark chocolate will result in shavings, while milk chocolate produces swirls.
