Author: Elizabeth Swets

Breakfast, Dessert

Fluffy Gluten Free Cinnamon Rolls

This is the type of recipe that is passed down for generations on a well-loved, butter and flour covered index card. These gluten free cinnamon rolls are fluffier than the original version and tend to remind me of Cinnabon’s version of the sweet treat. Lets get rolling! I have made my fair share of disappointing […]

Kale pesto pasta in bowl
Main Dishes

Kale Walnut Pesto

Do you ever eat a dish and feel like its nourishing every last cell in your body? Throw together kale, walnuts, lemon, nutty cheese, olive oil and that’s exactly what you get! Oh, pesto. You make any leafy green taste good on top of pasta. Seriously, though, I had a lot of kale in the […]

Main Dishes

Gluten Free Fettuccine Alfredo

This pasta dish is a classic and reminds me of all that is good in life. I’m assured that once you try it, it will make your regular rotation. Bon appetite! A friend of mine was serving a pasta bar when I tried a variation of this recipe. I tried her Alfredo sauce on some […]